Cure is the jerky maker's logbook - track every batch, perfect every recipe, and never dry a bad batch again. WHETHER YOU USE A DEHYDRATOR OR SMOKER, Cure keeps a complete record of every batch so your best jerky is always repeatable. BATCH LOGGING Log every detail that matters - meat type, cut, weight, marinade, drying temp and time, and equipment used. Rate each batch and add detailed notes on what worked and what to change. Your entire jerky history in one place. DRYING TIMER Never over-dry again. Set a target drying time and Cure tracks your active batch in real time - showing elapsed time, progress, and scheduled check reminders so you know exactly when to pull it. FOOD SAFETY REFERENCE Built-in USDA time and temperature guidelines for safe jerky making. Know the minimum safe temperatures for beef, poultry, pork, venison, and more - right when you need them. MARINADE RECIPES Start with 3 proven starter recipes - Classic Peppered, Teriyaki, and Simple Salt and Pepper. The Marinade Scaling Calculator adjusts any recipe to your exact batch weight automatically. REFERENCE LIBRARY Complete reference guides for meat selection, slicing direction and thickness, preparation methods, drying techniques, curing salt usage, and proper storage. Everything you need, offline, always available. UPGRADE TO CURE PRO - Unlimited batch logging (beyond 10 batches) - Full recipe library with 8 bundled recipes - Unlimited custom recipes - Cost Calculator - track meat, marinade, and packaging costs with yield percentage - Batch Comparison - compare any two batches side by side - AI Jerky Advisor - powered by Grok AI for personalized batch recommendations - Shareable Year Card - your annual jerky stats as a beautiful shareable card DESIGNED FOR JERKY MAKERS Whether you make jerky for family, sell at markets, or compete in taste tests - Cure gives you the tools to log, learn, and level up every batch. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
