NYT Cooking: Quick Tasty Meals

NYT Cooking: Quick Tasty Meals

By The New York Times Company

  • Category: Food & Drink
  • Release Date: 2014-09-17
  • Current Version: 4.142.0
  • Adult Rating: 12+
  • File Size: 405.01 MB
  • Developer: The New York Times Company
  • Compatibility: Requires iOS 18.0 or later.
Score: 4.91537
4.91537
From 532,904 Ratings
Free On itunes

Description

New York Times Cooking has thousands of quick recipes you’ll love to make, from easy weeknight dinners to holiday showstoppers. Editor-curated collections make it easy to find the right recipe, and helpful videos make them fun and simple to cook. With our digital Recipe Box, you can easily save favorites, plan a grocery list and organize the dishes you want to try. Each recipe in our collection is tested to make sure it’s accurate and delicious, every time. We publish new recipes and videos every day. Subscribe to New York Times Cooking in the app, or if you’re already a subscriber, log in for unlimited access to our recipes and much more. THE NYT COOKING APP INCLUDES: DELICIOUS AND SIMPLE RECIPES - Healthy, hearty, vegetarian or anything else: We have 30-minute dinner recipes for seamless meal planning. - From morning muffins to desserts for a crowd, we have tried-and-true baking recipes for every occasion. - Our recipes include ratings, reviews and helpful tips from thousands of other home cooks. COOKS YOU KNOW AND LOVE - We have quick recipes and cooking videos from cooks you trust, including Samin Nosrat, Ina Garten and more. - Plus, tips, tricks and demonstrations from our editors, including Melissa Clark and Eric Kim. HELPFUL COOKING VIDEOS - Follow step-by-step demonstrations and guides. - Scroll through hundreds of short-form cooking videos to discover new recipes. - Sit back and enjoy episodes of our longform shows, like Cooking 101 and The Veggie. MEAL PREP MADE EASY - Search our database of over 20,000 recipes by diet, cuisine, meal type and more. - Save and organize the recipes you want to make each week in your Recipe Box. - Add the ingredients to our built-in grocery list, or skip the hassle and order grocery delivery via Instacart. EASY VIEWING WITH iPAD COMPATIBILITY - Watch high-resolution cooking videos and photos on a larger screen. - Keep multiple windows open for simpler cooking. - Drag and drop simple recipes into folders in your Recipe Box. BY DOWNLOADING THE NEW YORK TIMES COOKING APP, you agree to: • The New York Times Privacy Policy: https://www.nytimes.com/privacy/privacy-policy • The New York Times Cookie Policy: https://www.nytimes.com/privacy/cookie-policy • The New York Times California Privacy Notices: https://www.nytimes.com/privacy/california-notice • The New York Times Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html

Screenshots

Reviews

  • Ads? For a paid app?

    1
    By houseoftrim
    Come on. I know newspapers are dying but you really have to milk money from people who pay to use your service? Otherwise the best app. But really? Ads?

  • Good food, bad recipes

    3
    By ssssssssssedssess
    There’s a lot of good dishes here, but the recipes are poorly put together. They assume ingredients have been prepared beforehand which works against a well run home kitchen where prep work is interleaved with cooking. Multiple steps are sometimes combined into one step. Many of the recipe authors would benefit from reading “How to Cook Everything Fast” which does an excellent job of writing recipes for home kitchens.

  • Essential Recipe App

    5
    By jscholar117
    The NYT cooking app is outstanding! Features classic and contemporary recipes, new twists on old faves, unusual ingredients, and helpful cooking tips and tricks. Every recipe I’ve tried has been stellar. It’s my daily go-to!

  • 10% from greatness

    4
    By kyanjaro
    90% of the recipes on here are solid. BUT I have two complaints: 1. 10% of the recipes seem to be untested and just not good (and the recipe comments support this), and 2. There is no way to filter on low carb, keto, etc.! This is such a common (and healthful) eating pattern that I am surprised it is missing.

  • Buggy with poor design

    3
    By YRU-YMI
    For some reason NYT’s app designers decided to put the search tab in a different place than every other app maker. It may sound like a quibble, but when everyone follows a UI convention we form muscle memory and our actions become more effortless. With the cooking app you either tap the wrong tab, or need to stop and find the Search button —all because they hired designers who never bothered to read Don’t Make Me Think. Also, in the latest update the search field for comments disappears the second time you open comments (and anytime thereafter). Restarting the app temporarily fixes the problem.

  • Our Go To Recipes

    5
    By Libpru
    We love the detailed recipes and ease of use in the app. I can add private notes or comments to all. Those comments often provide great tips and insights to the final product.

  • Genius

    5
    By Manoagrl
    I’m always amazed how this app anticipates my needs for a thorough experience…from reading a recipe for the 1st time to when you’re finally cooking the recipe. When you hit the ‘cook’ button you get 2 parts: prepping steps and then the actual cooking process. This makes following a recipe much easier. When you want a shopping list it’s easy to modify the list if you already have the ingredients. When I forget my shopping list this feature is my heroine as I can conveniently access it with my phone.

  • A cook’s meandering

    5
    By Fountainpenllady
    I am a great lover of print cookbooks — I just love the attention paid to their pages, plus their lovely tactile feel. However, I will say that occasionally this ad-free cooking app from our esteemed NYT is as important to me now as my food processor. Ideas to riff upon, sophisticated flavors and varied cultures — it’s all here. But a warning! The time required for most recipes should be mentally doubled. Without a brisk fully stocked kitchen, one does wander, finding and prepping, plus ticking among spice labels while managing interruptions in daily life … well, just factor human fallibility into ETA for completion. As a lover of cookbook indexes I appreciate, most of all, the tab that allows for backing up to “recent” recipes studied. Thank you to the great NYTimes for oh so many reasons.

  • Great minus ads

    3
    By grammasta_t
    Why are there ads when I’m paying?

  • One of the best recipe sites

    5
    By dharmanaut
    I've used NYT Cooking for years. It contains high-quality data with culinary breadth and depth, including many many international recipes. The user comments are extremely helpful in terms of assessment, challenges, techniques used, and suggestions for potential variation. The editing and consistency of presentation are excellent. Nutritional information is also included. The only improvement I suggested was to add the ability to search using multiple parameters simultaneously, which is important only for people with multiple food sensitivities. Recommend it highly.

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